Ingredients for 4 people:
For the gnocchi:
250 grams of wheat flour
180 grams of white flour
Salt - water piping hot
For the white sauce:
500 grams of lean boar
Salt and black pepper
Extra virgin olive oil
3 leaves allro
A handful of juniper berries
250 cl of red wine
Take a lean Boar, possibly from the thigh, from the shoulder or the chops.
Coarsely cut it, salt it, add the pepper and brown in a pan with olive oil, garlic, leek and bay leaves. Meanwhile, on a work surface mix the two flours with only adding water (very hot) formed a homogeneous mixture, obtained the cylinders and cut them so that you get the dumplings.
Cook the gnocchi in salted water.
For the sauce, take the browned meat, chop and preserved tuti aromas of cooking.
Foamed with red wine.
Gradually add hot joining of juniper berries.
Drain the gnocchi, remove the bay leaves from the sauce and put them on the bottom of the dish.
Stir the dumplings in hot sauce and served on a drizzle of extra virgin olive oil.