Ingredients for 4 people:
4 duck breasts of 800g
50 cl of soft red wine
2 cloves garlic,
2-3- bay leaves
extra virgin olive oil as desired
salt, pepper, the juice of 2 pomegranates
beans 2 pomegranates
Put to soak for about half an hour the duck breasts Full outer skin, covering them with soft red wine, along with garlic, onion, bay leaves, salt and extra virgin pepe.
Cook with a non-stick frying pan, dry breasts by soaking liquid and put them, with the outside, on padella.
Make them brown, over high heat on both sides, lower heat, cover until you get to cooking time..
A this point, add the liquid of maceration, to flavor and soften the alcohol. Add the juice of pomegranates and mingle all.
Last, turn off the heat, add the beans pomegranates who must keep their red alive .Serve hot.